Monday, July 6, 2009


Felix restaurant interior is impressive; ambiance is elegant, cosmopolitan and fashionable.

The entrees in their menu were uniquely crafted which made it interesting.

Service- Courteous and attentive, however, our server (not sure if it was the manager or some sort) was irritating; he persistently offered their lobster basket more than 3 times.

Bread and butter came in as a gratis as we waited for  our order.

Food presentation/plating were great( well you can prolly see it in the pictures); But  I honestly didn't liked the taste... 

Dyesebel P400.00. Luscious baked John Dory stuffed with shrimp and taro in coconut, served with whit rice

Martha.P595.00 -Slow roasted salmon with skin crackling, spinach and mushrooms in leek sauce, served with potato puree.

Sebastian. P895.00 -Pan fried sea Chilean sea bass with lump crabmeat, served with mixed grains and vegetable risotto
... I don't particularly think it was worth the price.

PS: I still have few pix left in my camera but I can't seem to find the reader,so... I might just edit this post next time.

That's All!

Greenbelt 5 ground floor
Legaspi Village, Ayala Center
Makati City, Metro Manila
(02) 729-9062


witsandnuts said...

Too pricey eh. That's tolerable if quality food talaga. But the presentation's palatable. =)

ALiNe said...

@witsandnuts- OO nga e :)

princess_dyanie said...

ay ang mahal naman! :P

where are you too? sana di tayo naghahanapan hehe ;) let's eat out!!! at sana wala ng drawing! hahaha! :P

mye said...

grabe ang mahal! hahaha
kakain pa kaya ako nito bukas pag kumain ako dito ngayon? haahhahaha

Marvin Gaerlan said...

ouch! ang sakit sa bulsa! gastos ko diyan pangmagdamagan ko na sa JT's.

ALiNe said...

@Princess_dyanie- di naman ako drawing ah... di lang talaga pwede nun times na magkikita.

@Mye- hehehe unga e


Anonymous said...

somebody wipe the drool that feel on my chin.

Blog Widget by LinkWithin