For those of you who don’t know, Kansi is one heck of a cholesterol-filled goodness; it is the infamous Iloilo version of "Bulalo" or bone marrow soup with a pinch of sourness from a fruit called batuan/batwan.
In Makati, there’s a specialty resto for kansi called Pat pat’s kansi.
Nothing fancy, no air conditioning. The service is just ok but quick...
Price is reasonable for what you get.
Here's their menu:
Here's a picture of our kansi/bulalo.P125. The soup base is unlimited...
If you're not a bone marrow (cholesterol) fan , you can opt to order their kansi/laman which is much cheaper.P105.
Cooked as it should be... compared to the other broth I've tasted their kansi was not that sour.
Grilled Pork belly. P70. Small servings e? taste was just ok.
Verdict: I will surely be back for their warm and comforting kansi ...
That's All!
Pat pat's Kansi
8809 Sampaloc St corner Kamagong St.San Antonio Village. Makati City. Philippines
landmark: at the back of Metro bank (kamagong)
Tel num: (632) 8906179
Store Hours: 10 am – 10 pm
12 comments:
mmmm... tagal na akong di nakakain ng kansi. last time was in this inasal place sa may kapitolyo. sarap din ng kansi nila.
grabe! mukha ngang loaded ng cholesterol! he! he! ako naman, ang gusto ko lang sa bulalo is yung sabaw. lalo na kung mainit, tapos it's a cold day! yum!
so ang way ng pagkain nyan eh itataktak yung parang kawayan? yung sa parang bulalo lang?
there's a branch in visayas ave. in qc. might try it. thanks for this!
sounds like a really good meal especially during winter =).
I have never tried kansi before, most probably bec I don't really eat beef. But when we went to Tagaytay two weeks ago I tasted bulalo and it tastes ok naman, but I didn't eat the marrow.
This looks like something I might try in the future.
another precious find. thanks for sharing.
ang sarap nyan....after nyan sarap magkape para ma washout ang cholesterol hahaha!!!
it looks like a comfort-food place to me. =) my wife surely is a bulalo-fanatic!
through your confirmation of going back to that place, makes me eager to look for the place too.
I love bulalo, and I always make it a point that I cook bulalo especially on cold weather days.
uy, i've heard of this, but never been to iloilo. thanks for the tip; will try it out when i come home ;-)
Post a Comment