Oh my goolai!!! I am suddenly craving for this:
Kilawing Salmon.P295 - Salmon fish cube fillet cooked kilawin(to cook in vinegar) style. Well it's not really cook cook since it does not involved heating, its more of salmon sahimi in spicy vinegar. And is available in Kabisera at the fort high street.
Kabisera is a high-end version of Dencio's and serve Filipino dsih with a twist. I know I know I should give more details to this post but I'm really am drooling... shocks! Anyhoo good Pinoy food are to be found here in Kabisera, estimate cost per pax is P500.
That's All!
Kabisera ng Dencio's
B3- G/F Bonifcaio High Streets
Taguig City, Metro Manila
(02) 856-5543
Tuesday, November 4, 2008
Kabisera ng Dencio’s
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8 comments:
ayan nakacomment na ako! hahaha!
anyway, sarap ba dito? feeling ko overrated and overpriced e... it's just their normal dishes plated "high-end style" lang daw, nothing special?
Oliboy- Medyo ganun nga pero meron silang dish na masasarap tsaka pag happy hour mura yung alcohol may libre pang okoy... :P
wow! yan ang paborito ng nanay ko. kilawing tanigue.
@The dong- Kilawing salmon yan e ;D
MmmMMm! However I'm not a fan of seafood. I feel weird even consuming a fish. =)
@Sharemy POV- Oh yeah? That's sad... I love sashimi...yumm!
uhh-ohh, aline... i miss that, too... :)
@grace- Tara! Punta tayo dun..hehe!
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