In my previous post, I mentioned that Nihonbashitei has two divisions, last time I dined at one of their tepan room which could be found in their 2nd floor... now, on their 1st level which is the ala carte style dining...
We were welcomed by the servers (almost forming a line) as we entered the room... Place is cozy, dining area is setup in the middle and is typical with a huge sushi bar on the side and numbers of cleared-glass doors private rooms on the other side.
Miso soup. P55. - Unlike other Japanese resto, their miso soup serving is big, it can served 2 pax, it is served hot of course, but blame it on my age, but I can't remember if this is the miso soup which has a missing tofu on it or something else.... sorry!
Asupara Bacon.P45/stick- A stick contains four roll of asparagus wrapped in bacon, taste really good and for 45 bucks it is really cheap,right?
Ebi tempura. P230. Their version of tempura is huge, 3 pieces and also taste great...
Salmon Sashimi.P220 - Gawd this is best salmon sashimi I've tasted so far. Six pieces sliced salmon- It is fat, it is fresh,it is yummy... If not for the price, I think I can eat 5 orders of this... Oh, the server told us that the salmon was imported here from Japan.
Izakaya Nihonbashitei Steak
800 Arnaiz avenue (former Pasay Road), Makati City.
(near skyway entrance)