Wednesday, July 26, 2006

Coffee tasting

Last night, we have our coffee-tasting session at starbucks, Ems the Barista prepared the rare Brazil Ipanema Bourbon coffee and have it brewed two way that is french-press and drip. She asisted us to taste the pleasingly mild coffee using four techniques; sniff/smell , slurp(the louder the better), identify/ describe and pair. For me,press-brewed is much better than drip, it smells good and the flavour is much stronger, Wal-nut brownie added attitude to its nutty-soury taste.

Some Pix:

Since I've been talking about coffee, wanna give you a piece of advise:
Please brush your teeth or at least take after coffee mints after taking it. EWWWWWWWWWWW!



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